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Cook what you grow. Eat what you love.

Here you'll find simple, seasonal recipes made with fruits, vegetables, and herbs that grow well right here in the Florida Panhandle. From fresh-picked fig jam to hearty root crop soups, our recipes are designed to make the most of your garden.

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Spiced Persimmon Yogurt Parfait

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Spicy Nasturtium & Mixed Greens Salad with Lemon-Honey Vinaigrette

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Refreshing Mint Infusion

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Homemade Jaboticaba Jam

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Fresh Heirloom Tomato and Basil Pasta

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Golden Calendula Infused Basmati Rice

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Grilled Sweet Bell Pepper Halves

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Classic Creamy Guacamole

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Golden Turmeric Latte

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Bright Lemon-Dill Compound Butter

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Our Recipes

We focus on:

Easy, everyday meals with homegrown ingredients

Preserving harvests (jams, pickles, ferments)

Nutrient-dense, flavor-first cooking

What’s in season locally

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Want to share your favorite way to use loquats, greens, or backyard pears?

Contact us to contribute your recipe.

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