top of page

Fresh Heirloom Tomato and Basil Pasta

Main ingredient

Heirloom Tomatoes

Total time

25 minutes

Sin-título7.jpg

Ingredients

  • 1 lb pasta

  • 4 large heirloom tomatoes, diced

  • 3 cloves garlic, minced

  • 1/4 cup extra virgin olive oil

  • 1/2 cup fresh basil, torn

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Red pepper flakes (optional)

Preparation steps

Step 1

Cook pasta in salted boiling water until al dente.


Step 2

Heat olive oil in a large skillet over medium heat.


Step 3

Add garlic and cook until fragrant.


Step 4

Add diced tomatoes and cook for 5-7 minutes.


Step 5

Toss with drained pasta, basil, and Parmesan.

Notes

bottom of page