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Golden Calendula Infused Basmati Rice

Main ingredient

Calendula

Total time

35 minutes

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Ingredients

  • 1 cup Basmati rice

  • 2 cups vegetable broth

  • 2 tablespoons fresh calendula petals plus extra for garnish

  • 1 tablespoon olive oil

  • 1 small shallot, finely minced

  • 1/2 teaspoon turmeric

  • 1/4 teaspoon cumin

  • Salt and pepper to taste

  • Fresh parsley for garnish

Preparation steps

Step 1

Rinse the rice until water runs clear.


Step 2

Heat olive oil and sauté shallot until softened.


Step 3

Add rice, turmeric, and cumin; stir to coat.


Step 4

Add broth and calendula petals, bring to a boil.


Step 5

Cover and simmer on low for 15-18 minutes.


Step 6

Remove from heat and let steam for 5 minutes.


Step 7

Fluff with a fork.


Step 8

Garnish with fresh calendula petals and parsley.

Notes

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