Classic Creamy Guacamole
Main ingredient
Avocado
Total time
10 minutes
Ingredients
2 ripe avocados
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1-2 tablespoons fresh lime juice (to taste)
1/2 teaspoon salt, or to taste
1/4 jalapeño, seeded and minced (optional, for heat)
1 small Roma tomato, seeded and diced (optional, for texture and color)
Preparation steps
Step 1
Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
Step 2
Using a fork or potato masher, gently mash the avocado to your desired consistency (chunky or smooth).
Step 3
Add the finely chopped red onion, fresh cilantro, fresh lime juice, salt, and optional minced jalapeño and diced tomato to the bowl.
Step 4
Stir gently to combine all ingredients, being careful not to overmix.
Step 5
Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
Step 6
Serve immediately with tortilla chips or cover tightly with plastic wrap directly on the surface of the guacamole to prevent browning if serving later.
