Step 1

1. Gently bruise the mint leaves to release their aroma by lightly clapping them between your palms or pressing them with the back of a spoon.

Step 2

2. Place the bruised mint leaves into a heat-proof mug or teapot.

Step 3

3. Pour the boiling water over the mint leaves.

Step 4

4. Let the mint steep for 5-7 minutes for a mild flavor, or longer for a stronger infusion.

Step 5

5. Strain the leaves if desired, or leave them in for continuous steeping.

Step 6

6. Serve hot. Optionally, stir in honey to taste or add a lemon wedge for a citrusy note.