Step 1

Prepare Persimmons: Wash the persimmons and dice them into small, bite-sized cubes. In a small bowl, gently toss the diced persimmons with 1/2 tablespoon of honey/maple syrup, cinnamon, and nutmeg until evenly coated.

Step 2

Sweeten Yogurt (Optional): In a separate bowl, stir the remaining 1 tablespoon of honey/maple syrup into the Greek yogurt, if you prefer it sweeter. You can also leave the yogurt plain.

Step 3

Assemble Parfaits: Get two tall glasses or jars. Start by spooning a layer of plain or sweetened Greek yogurt at the bottom of each glass.

Step 4

Layer: Add a layer of the spiced diced persimmon over the yogurt. Follow with a layer of granola. Repeat the layers: yogurt, persimmon, and then finish with granola on top.

Step 5

Serve: Serve immediately for the best crunch, or chill for up to an hour for flavors to meld. Garnish with an extra sprinkle of cinnamon or a small persimmon piece if desired.