Step 1

Beat the softened butter until fluffy.

Step 2

Mix in dill, lemon zest, lemon juice, salt, and pepper.

Step 3

Place mixture onto plastic wrap and shape into a log.

Step 4

Roll tightly and twist the ends.

Step 5

Refrigerate for at least 1 hour until firm.

Step 6

Slice into rounds and serve over fish, steak, or vegetables.