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Cook what you grow. Eat what you love.

Here you'll find simple, seasonal recipes made with fruits, vegetables, and herbs that grow well right here in the Florida Panhandle. From fresh-picked fig jam to hearty root crop soups, our recipes are designed to make the most of your garden.

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Fresh Ginger Tea

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Tropical Mango Smoothie

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Chilled Cucumber & Mint Velouté

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Refreshing Lemon Balm Lemonade

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Fresh Sweet Bell Pepper Boats

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Vibrant Fresh Basil Pesto

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Zesty Fresh Basil Vinaigrette

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Roasted Sweet Bell Pepper Strips

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South Indian Style Creamy Malabar Spinach and Toor Dal Curry

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Quick Pickled Hot Peppers

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Our Recipes

We focus on:

Easy, everyday meals with homegrown ingredients

Preserving harvests (jams, pickles, ferments)

Nutrient-dense, flavor-first cooking

What’s in season locally

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Want to share your favorite way to use loquats, greens, or backyard pears?

Contact us to contribute your recipe.

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