Vibrant Fresh Basil Pesto
Main ingredient
Basil
Total time
15 minutes
Ingredients
2 cups fresh basil leaves, packed
1/2 cup pine nuts, lightly toasted
2 cloves garlic, peeled
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation steps
Step 1
Toast Pine Nuts: In a dry skillet over medium-low heat, gently toast the pine nuts for 2-3 minutes, stirring frequently, until fragrant and lightly golden.
Step 2
Combine Solids: In the bowl of a food processor, combine the fresh basil leaves, toasted pine nuts, peeled garlic cloves, grated Parmesan cheese, salt, and black pepper.
Step 3
Process: Pulse the food processor several times until the ingredients are finely chopped and well combined.
Step 4
Emulsify with Oil: With the food processor running on low speed, slowly drizzle in the extra virgin olive oil.
Step 5
Taste and Adjust: Taste the pesto and adjust seasoning if necessary.
Step 6
Serve or Store: Serve immediately with pasta, spread on bruschetta, or store in an airtight container for up to a week.