Fresh Sweet Bell Pepper Boats

Step 1

Wash the sweet bell peppers thoroughly under cold water. Carefully cut each pepper in half lengthwise, from the stem to the tip. Remove the core, all seeds, and any white pith, creating neat, natural 'boats'.

Step 2

Arrange the bell pepper halves, cut-side up, on a clean serving platter. Ensure they are stable and easy to pick up.

Step 3

Drizzle generously with high-quality olive oil over the inside of each bell pepper 'boat'. The olive oil will add a silky texture and rich flavor.

Step 4

Sprinkle with a pinch of coarse sea salt and freshly ground black pepper over the oiled surfaces. Adjust the seasoning to your preference.

Step 5

Serve immediately as a refreshing, crunchy, and vibrant snack or a simple, elegant appetizer. They are perfect for dipping or as a light, healthy bite on their own.