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Chilled Cucumber & Mint Velouté

Main ingredient

Cucumber

Total time

2 hours 15 minutes

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Ingredients

  • 3 large cucumbers, peeled and chopped

  • 1 cup plain Greek yogurt

  • 1/4 cup fresh mint leaves

  • 2 tablespoons fresh lemon juice

  • 1 clove garlic

  • 1/2 cup vegetable broth

  • Salt and white pepper to taste

  • Mint leaves and olive oil for garnish

Preparation steps

Step 1

Combine cucumbers, yogurt, mint, lemon juice, garlic, and broth in a blender.


Step 2

Blend until smooth.


Step 3

Season with salt and white pepper.


Step 4

Refrigerate for at least 2 hours.


Step 5

Serve in chilled bowls.


Step 6

Garnish with mint leaves and a drizzle of olive oil.

Notes

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