Roasted Sweet Bell Pepper Strips

Step 1

Preheat your oven to 400 0F (200 0C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash the sweet bell peppers thoroughly under cold water. Carefully cut them in half lengthwise, then remove the core, all seeds, and any white pith from the inside.

Step 3

Slice each bell pepper half into uniform thin strips, approximately 1/4 inch wide. This size ensures even cooking and a tender texture.

Step 4

In a large mixing bowl, combine the bell pepper strips with the olive oil. Toss gently to ensure all strips are lightly coated. Then, sprinkle generously with sea salt and black pepper, tossing again to distribute the seasonings evenly.

Step 5

Spread the seasoned bell pepper strips in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this helps them roast rather than steam. You may need to use two baking sheets depending on the quantity.

Step 6

Roast for 20-25 minutes, or until the peppers are tender, slightly shriveled, and caramelized at the edges. For even cooking and browning, stir the peppers halfway through the roasting time.

Step 7

Once roasted to perfection, remove from the oven. Serve the warm, tender, and slightly sweet bell pepper strips immediately as a versatile side dish, mixed into salads, or as a topping for pizzas and sandwiches.