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Cook what you grow. Eat what you love.

Here you'll find simple, seasonal recipes made with fruits, vegetables, and herbs that grow well right here in the Florida Panhandle. From fresh-picked fig jam to hearty root crop soups, our recipes are designed to make the most of your garden.

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Zesty Cucumber & Dill Salad

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Crispy Baked Sweet Potato Fries

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Fresh Calendula Petal Salad with Lemon-Herb Vinaigrette

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Zesty Borage and Cucumber Feta Salad

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Refreshing Jaboticaba & Mint Infused Water

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Quick Zucchini Noodles with Garlic and Olive Oil

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Creamy Sweet Potato Mash with Cinnamon

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Mediterranean Purslane & Feta Salad

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Our Recipes

We focus on:

Easy, everyday meals with homegrown ingredients

Preserving harvests (jams, pickles, ferments)

Nutrient-dense, flavor-first cooking

What’s in season locally

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Want to share your favorite way to use loquats, greens, or backyard pears?

Contact us to contribute your recipe.

Contact Us
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