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Fresh Calendula Petal Salad with Lemon-Herb Vinaigrette

Main ingredient

Calendula

Total time

15 minutes

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Ingredients

  • 2 cups mixed salad greens

  • 1/4 cup fresh calendula petals

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon Dijon mustard

  • 1/4 teaspoon dried oregano

  • Salt to taste

  • Freshly ground black pepper to taste

Preparation steps

Step 1

Wash greens and calendula petals, pat dry.


Step 2

Whisk together olive oil, lemon juice, mustard, oregano, salt, and pepper.


Step 3

Combine greens and two-thirds of the petals in a bowl.


Step 4

Toss with vinaigrette.


Step 5

Garnish with remaining petals and serve.

Notes

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