Step 1

Thoroughly wash the jaboticabas and mint leaves under cold running water. Gently pat the mint leaves dry.

Step 2

Lightly crush the jaboticaba fruits to release their flavor without fully mashing them. You can do this by gently pressing them with the back of a spoon or a muddler, or by scoring them with a knife.

Step 3

In a large pitcher, combine the lightly crushed jaboticabas and the fresh mint leaves. You can gently bruise the mint leaves to release more aroma and flavor.

Step 4

Pour the cold filtered water over the fruits and mint. If desired, add a handful of ice cubes to the pitcher immediately, or chill without ice and add ice to individual servings.

Step 5

Stir the mixture gently to ensure the flavors begin to meld. Cover the pitcher and refrigerate for at least 2-4 hours to allow the water to infuse. For a stronger flavor, you can let it infuse overnight.

Step 6

Serve chilled, with or without the fruit and mint, as preferred. You can add extra fresh jaboticabas and mint sprigs to individual glasses for garnish.