Zesty Borage and Cucumber Feta Salad
Main ingredient
Borage
Total time
15 minutes
Ingredients
1 cup fresh borage leaves, tender and roughly chopped
1/4 cup borage flowers, for garnish
1 large English cucumber, thinly sliced
1/4 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Preparation steps
Step 1
Wash the borage leaves and flowers under cold water. Pat dry and roughly chop the tender leaves.
Step 2
In a large salad bowl, combine the borage leaves, cucumber, red onion, and cherry tomatoes.
Step 3
Add the crumbled feta cheese.
Step 4
Whisk together olive oil, lemon juice, salt, and pepper for the dressing.
Step 5
Pour dressing over salad and toss gently.
Step 6
Taste and adjust seasoning.
Step 7
Garnish with borage flowers and serve immediately.