Step 1

Place the peeled and cubed sweet potatoes in a large pot. Cover with cold water and add a pinch of salt.

Step 2

Bring to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are very tender when pierced with a fork.

Step 3

Drain the sweet potatoes thoroughly and return them to the empty pot.

Step 4

Add the butter, milk, maple syrup (if using), ground cinnamon, salt, and nutmeg (if using) to the pot with the hot sweet potatoes.

Step 5

Using a potato masher or a fork, mash the sweet potatoes until smooth and creamy. For an extra smooth consistency, you can use an electric hand mixer.

Step 6

Taste and adjust seasonings as needed. Serve warm.