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Cook what you grow. Eat what you love.

Here you'll find simple, seasonal recipes made with fruits, vegetables, and herbs that grow well right here in the Florida Panhandle. From fresh-picked fig jam to hearty root crop soups, our recipes are designed to make the most of your garden.

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Zesty Aglio e Olio with Red Pepper Flakes

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Ginger Simple Syrup

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Heirloom Tomato Carpaccio with Balsamic Glaze

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Refreshing Lettuce Salad with Zesty Lemon Dressing

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Candied Ginger

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Zesty Lemon Balm Vinaigrette

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Gourmet Avocado Toast with Everything Bagel Seasoning

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Creamy Seminole Pumpkin Soup with Toasted Pepitas

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Zesty Pigeon Pea and Avocado Salad

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Zesty Garlic Malabar Spinach Stir-fry

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Our Recipes

We focus on:

Easy, everyday meals with homegrown ingredients

Preserving harvests (jams, pickles, ferments)

Nutrient-dense, flavor-first cooking

What’s in season locally

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Want to share your favorite way to use loquats, greens, or backyard pears?

Contact us to contribute your recipe.

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