Step 1

Peel and slice ginger thinly.

Step 2

Combine sugar and water in a saucepan.

Step 3

Heat over medium, stirring until sugar dissolves.

Step 4

Add ginger slices.

Step 5

Simmer for 30 minutes.

Step 6

Remove from heat and let cool.

Step 7

Strain into a bottle and refrigerate.