Step 1

Peel and slice ginger into thin coins.

Step 2

Simmer ginger in water for 30 minutes until tender.

Step 3

Add sugar and stir to dissolve.

Step 4

Cook on low heat for 1-2 hours until ginger is translucent and syrup thickens.

Step 5

Remove ginger pieces and let cool slightly.

Step 6

Toss in extra sugar to coat.

Step 7

Spread on a wire rack and dry for several hours.