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Cook what you grow. Eat what you love.

Here you'll find simple, seasonal recipes made with fruits, vegetables, and herbs that grow well right here in the Florida Panhandle. From fresh-picked fig jam to hearty root crop soups, our recipes are designed to make the most of your garden.

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Serene Chamomile Syrup

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Fresh Purslane and Lemon Salad

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Hearty Pigeon Pea and Coconut Curry

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Silky Garlic Confit with Herbs

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Elegant Sliced Mango Platter

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Creamy Fresh Dill Sauce

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Refreshing Roselle Hibiscus Iced Tea

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Garlic Herb Roasted Sweet Potatoes

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Pan-Seared Lettuce with Balsamic Glaze

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Persimmon and Arugula Salad with Candied Pecans

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Our Recipes

We focus on:

Easy, everyday meals with homegrown ingredients

Preserving harvests (jams, pickles, ferments)

Nutrient-dense, flavor-first cooking

What’s in season locally

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Want to share your favorite way to use loquats, greens, or backyard pears?

Contact us to contribute your recipe.

Contact Us
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