Garlic Herb Roasted Sweet Potatoes
Main ingredient
Sweet Potato
Total time
Ingredients
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation steps
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large bowl, combine the cubed sweet potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss well to ensure the sweet potatoes are evenly coated.
Step 3
Spread the seasoned sweet potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan, as this will prevent them from crisping up properly.
Step 4
Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and lightly caramelized at the edges.
Step 5
Serve immediately as a delicious side dish.