Step 1

Prepare Roselle: Rinse the fresh roselle calyces thoroughly. If using dried, no preparation is needed.

Step 2

Boil Water: In a medium saucepan, bring 6 cups of water to a rolling boil.

Step 3

Infuse Roselle: Add the fresh or dried roselle calyces to the boiling water. Reduce heat to medium-low, cover, and let it simmer for 10-15 minutes, or until the water turns a deep red color and the calyces soften.

Step 4

Strain: Remove the saucepan from the heat. Carefully strain the liquid into a heatproof pitcher or bowl, pressing the roselle calyces with the back of a spoon to extract all the liquid. Discard the spent calyces.

Step 5

Sweeten: Add the sugar to the hot roselle tea and stir until completely dissolved. Taste and adjust sugar if needed.

Step 6

Chill: Allow the tea to cool down to room temperature, then refrigerate for at least 2 hours, or until thoroughly chilled.

Step 7

Serve: When ready to serve, fill glasses with ice cubes, pour in the chilled roselle tea. If desired, add a squeeze of lime or lemon juice and garnish with fresh mint sprigs.