Step 1

Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2

Prepare Zucchini: Wash the zucchini thoroughly and trim off both ends. Slice the zucchini into 1/2-inch thick rounds or sticks.

Step 3

Season: In a medium bowl, combine the sliced zucchini with olive oil, salt, black pepper, and dried Italian herbs (if using). Toss gently to ensure all zucchini pieces are evenly coated.

Step 4

Roast: Spread the seasoned zucchini in a single layer on a baking sheet. Avoid overcrowding the pan; use two sheets if necessary.

Step 5

Bake: Roast for 15-20 minutes, or until the zucchini is tender and slightly golden brown at the edges. Flip halfway through for even cooking.

Step 6

Serve: Remove from the oven and serve immediately as a delicious side dish.