Step 1

Preheat oven to 400°F (200°C).

Step 2

Cut the top 1/4 off each garlic head to expose cloves.

Step 3

Place on aluminum foil, drizzle with olive oil.

Step 4

Sprinkle with salt and pepper.

Step 5

Wrap tightly in foil.

Step 6

Roast for 35-40 minutes until cloves are golden and soft.

Step 7

Let cool slightly.

Step 8

Squeeze the roasted cloves out into a bowl.

Step 9

Mash with herbs, salt, and pepper.

Step 10

Spread on crusty bread and serve.