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Zesty Fresh Dill Potato Salad
Main ingredient
Dill
Total time
1 hour 30 minutes
Ingredients
2 lbs small potatoes, quartered
1/3 cup fresh dill, chopped
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup red onion, finely diced
Salt and pepper to taste
2 hard-boiled eggs, chopped (optional)
2 stalks celery, diced
Preparation steps
Step 1
Boil potatoes until tender, about 15-20 minutes.
Step 2
Drain and let cool completely.
Step 3
Whisk together mayonnaise, mustard, vinegar, salt, and pepper.
Step 4
Combine cooled potatoes, dill, red onion, celery, and eggs.
Step 5
Pour dressing over potato mixture and toss gently.
Step 6
Refrigerate for at least 1 hour before serving.
Notes
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